Hartford Foodie- Eating in CT

Thursday, March 31st from 4:30 to 7:00 PM & Saturday, April 2nd from 1:00 to 4:00 PM 2009 Domaine Henri Clerc Bourgogne Blanc White Wi...

It is truely strange to imagine what kind of individual thought this one up. But yes, it was an actual product, not a gimmick. The taxidermy...

While I can certainly appreciate the thought behind this invention, I am doubtful that it has any practical usage at all. But hey, you gotta...

Coming March 30th: The long awaited Hendrick's Gin Cocktail Party Menu Includes: Crispy Rosemary Potato Chips...Cucumber Terrine, Tha...

So, it shouldn't be much of a stretch to see the connection between a love of good food and an enduring concern for our environment. Nat...

Well, I don't know about you....but I absolutely, positively, without a doubt LOVE cheese and can't dream of living if my life doesn...

Yup, you read right...as I was perusing the Hartford Courant newspaper this morning, a teensy, tiny blue square hidden at the very bottom of...