Really, is there anything cuter than this for Valentine's Day breakfast with a mimosa? Leave it to Martha Stewart to come up with something so simple, and yet so perfect. Now to just come up with some sides to go with it. Hmmmm...
INSTRUCTIONS
"Using a 3-inch heart-shaped cookie cutter, remove the center of a thick slice of bread, and toast it. Melt 1 1/2 teaspoons butter in a small skillet over medium heat. Place bread slice in skillet, and cook until underside is lightly browned. Add another 1 1/2 teaspoons butter, and flip bread. Fit cookie cutter, coated with cooking spray, in bread's cutout heart, and crack an egg into cutter. Cover skillet, and cook until egg is set, 2 to 3 minutes. Use tongs to remove cutter. Serve with toasted heart for dipping into yolk."
No comments:
Post a Comment