Delia's entree, called Lomo Saltado was described as a stir fried beef saute with onions, tomatoes, soy sauce and served with french fries and white rice. She said that it was very similar to a dish that she prepares at home. The portion was huge and there was enough to pack up for lunch.
My dish was the Tilapia Asada, which was baked with a shrimp cajun parmesan sauce, served with mashed potatoes and sauteed broccoli. I quickly realized that the fish was meant to be scooped up with the potatoes in one flavorful bite, instead of enjoyed separately. The sauce was delicious and I had no problem devouring this dish. Infact, I jumped in so quickly that I had to stop because I realized I hadn't taken a picture of it!
It was around this time that I started to notice guitar music playing and I looked around and noticed that a musician had somehow snuck by us and was quietly strumming some lovely tunes in the background. Nice touch! I have to give thumbs up to this restaurant for the thoughtful touches like that.
We couldn't resist trying one of the desserts, and decided to share the Mazamorra Morada which is a warm pudding that was made out of purple corn and fruit. I have to say, it was delicious. Kind of reminded me of warm plum jelly doused in cinnamon. Really, you need to try it!!
Dinner for 3 people turned out to only be $32.00. Quite affordable, and with live music? I will be returning soon to Suso!!!!
Address:534 Middle Turnpike East
East Manchester, CT
Telephone: 860-649-9100
Website:http://www.susolatinobasket.net/
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