When: Wednesday, June 12, 2013 5:00 PM - 7:00 PM
Where: Miya's Sushi New Haven
Cost: $35 each
Contact: Amanda Roy 860-685-7599
Register: cthumanities.org/register/sdregnh
Description: Pull up a seat at the table to discuss how we can create a more sustainable food system in our communities. Featured guests will guide meaningful conversation around how we can introduce sustainable practices into our own homes and activities.Enjoy a sampling of a variety of sustainable sushi prepared by our hosts, Miya's Sushi." Speakers: Bun Lai, Owner and Chef of Miya Sushi and Nicole Berube, Executive Director of City Seed.
Ticketed Event: $35 each
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