Introducing Hartford Flavor Company

Few things are as exciting to me as discovering something new. Especially in my city. This drive to discover new things in Hartford was the reason I started blogging in the first place. I wanted to dispel the preconceived notions, and reveal the truly great things about the city which are hidden in plain site. One of my most exciting recent discoveries, was the introduction to Hartford Flavor Company.  Located in the rear of the imposing industrial address of 30 Arbor Street, is a welcoming patio laced with plants, inviting you inside. 

After a walk through the forthcoming “Diana’s Lair” which is going to be an innovative apothecary style tasting room where visitors can also enjoy a cocktail, I was brought into a sparking white distilling room where I sat down with the company’s owner and creator, Lelaneia Dubay and longtime employee, Ashlie McGrath, to learn more. You know that moment when you realize you have met kindred spirits? Well, this was one of those times. Both women are very focused on local, sustainable, organic, and the power of the plant. Ashlie might actually be joining Hartford Foodie as a guest writer in the future, so keep an eye out for that! We had an interesting talk about Lelaneia’s transformative path from landscape artist to creating natural tinctures for her children, growing her own supply of Echinacea, and her eventual quest to create a liquour that is gluten free, low in sugar, free of chemicals, and as organic and natural as possible. To this end, she began experimenting in her own home and using her friends and their friends as test groups. The winning flavors ended up being; cucumber, rose, lavender (my personal favorite), chai tea, and birch. 

A seasonal cranberry flavor will be coming out for the winter, and there was mention of a pumpkin as well. The actual product is made from a sugar cane base from the Netherlands, and then is infused with the leaves, stems, and flowers of the actual plants. The plants are obtained from sources as local as possible. The lavender is grown by the company in their community garden plot! The recipe and process varies depending on the composition of the plant. Delicate rose petals, for example, can only withstand a few days soaking in the alcohol before burning up. 

As of this month, Wild Moon can officially sell to the public from its production facility. So if you can’t wait for the tasting room to open, head over between 12-3pm, Wed-Saturdays to see the space and purchase a bottle. Limit of 4 bottles per customer. They cost $20 each, and accept cash only. This is a place where magical things are happening. I don’t want to tell you all the details, so go check it out and see for yourself. Be part of the revolution and support a fantastic new Hartford business! 

Directions:
30 Arbor Street, Suites 107-108, Hartford, CT.  Keep the building to your left, follow the signs around to the back, and enter onto the wooden deck at the end. 

Websites: 
http://hartfordflavor.com (sign up for newsletter, check out blog, and stay up to date!)
https://www.facebook.com/pages/Hartford-Flavor-Company/660352110711238