Saturday, February 26, 2011

ChirpMe.com: Dating & Social Media site linking people up based on where they like to eat!


Three local Hartford area guys were recently written up in The Hartford Courant for their website that they have created called ChirpMe.com. There is no fee to join the site, the only requirement is to have a facebook account. It's a unique idea...to link people up through their dining preferences. As Jon Viner, 25, and co-creator of ChirpMe said, “There needs to be a better way to meet people, a more natural way.” In the article he also said, “We’re matching people up based on restaurants that people want to go to anyway,” Viner said. “So, why not share that experience with someone else in town? That takes the pressure off the [online] profile.”
So far, there are a bunch of downtown and West Hartford restaurants that are participating in offering coupons for couples dining together. Although you don't have to use the deals for that purpose. Some of the spots are; Bin 228, Churrascaria BrazaDish Bar & GrillTrumbull Kitchen and Vito’s by the ParkFeng’s Asian BistroGrants Restaurant and BarIchiro Hibachi and SushiMax’s Oyster BarUncorked: The Wine Tasting Bistro and Vito’s on the Water in Windsor.
I think these guys have gotten pretty innovative with this idea. After all, what better way to meet somebody then over a shared love of food?!? So check it out and let me know what you think. I'd love to hear dining and meeting stories that happen as a result of this thing called ChirpMe! 

Wednesday, February 16, 2011

Fun sounding event for the environmentally conscious tonight

New Haven Green Drinks
You're Invited to New Haven Green Drinks' 40th Event! With Common Ground at Black Bear, New Haven Wed. Feb 16, 2011 from 6 to 8pm; Black Bear NH on Temple St at Crown St. 124 Temple St, New Haven, CT 06510; T: 203.562.2327, Website: www.blackbearnh.com

Speaking at 7pm is New Haven's Greenest School, Common Ground High School and their fabulous Non-Profit - New Haven Ecology Project talking about all of the green activities they are up to, including their farm, kid's programs and public environmental events. They are a big force behind the Rock-To-Rock bike ride event and will give you The Scoop on that upcoming not-to-miss event. That event raises thousands of dollars for other local non-profits.

AND if you are (or become) a Nu-Ride member BEFORE Wed. Feb 16, you can show the staff at Black Bear your membership and get a good discount on food at Black Bear. For details see details at: http://www.blackbearnh.com/partners.php. So please walk, bike or commute with other lively folks.

FOR THE THIRSTY CROWD: Black Bear is offering to New Haven Green Drinkers $2 drink specials on their 16 drafts, house wines and call liquors (some specialty drinks not included). Food will be available to purchase. As always it's FREE to attend New Haven Green Drinks.

New Haven Green Drinks is an award-winning monthly environmental social event to get to know what and who is going "Green" in New Haven County; Meeting every 3rd Wednesday of the Month from 6 to 8pm somewhere fun in the New Haven area. Suggestions for free and "green" event locations are welcome.

For "green" advice, email us at: NewHavenGreenDrinks@gmail.com and please spread the word!
We have a lively mixture of people from NGOs, academia, government and business. Come along and you'll be made welcome. Just say, "are you green?" and we will look after you and introduce you to whoever is there. It's a great way of catching up with people you know and also for making new contacts. Everyone invites someone else along, so there’s always a different crowd, making Green Drinks an organic, self-organising network.

Sunday, February 13, 2011

"Eat To Live" Organic Dinner



Come "Eat To Live" at the Beanery at Barts, sponsored by The Windsor Chamber of Commerce Green Committee on the 2nd Monday of each month.

Eat to Live is a new program/group out of the Chamber's Green Committee with a mission to offer fun discussions about organic foods, healthy tips and natural living while enjoying healthy meals together. The group will meet every month on the second Monday of the month.

$10 includes dinner, speaker, and a donation to the Windsor food and fuel bank! Please RSVP to 860-688-5165 at least a week in advance so we can plan. Thanks! Dinner takes place at 6pm at the Beanery at Barts, 55 Palisado Ave, Windsor, CT.

Dates:Occurs every month on the second Monday of the month.
Location:Beanery at Barts, 55 Palisado Ave
Contact:Windsor Chamber of Commerce 688-5165
Website:http://www.windsorcc.org/

Friday, February 11, 2011

Valentines Day Cocktail Suggestions

I thought with Valentines Day coming up, it would be fun to think about some cocktails that would embrace the romantic spirit of the holiday. Here are a few of my favorites, but I would love to hear what you guys like as well.

Negroni
Portions:
-2 oz of Bulldog Gin (my favorite)
-1 oz of Bitters
-1 oz of Sweet Red Vermouth
-Orange slice for garnish
Directions: Shake all ingredients with ice. Strain into a cocktail glass filled with ice and garnish with the orange.

French 75
Portions:
-1 oz Bulldog Gin
-1 tsp. of Superfine sugar
-1/2 oz of Lemon Juice
-2 oz of Champagne (chilled)
-Maraschino cherry for garnish
Directions: Shake all ingredients in a glass, minus the champagne. Strain into a cocktail glass filled with ice. Top with the champagne. Garnish with a maraschino cherry.

Cherub's Cup
Portions:
1 part St. Germain
2 parts Vodka or Gin
3/4 part Lemon juice
1/4 part Simple syrup
1 part Muddled strawberries
Top with Brut Rose Sparkling Wine
Directions: Shake and strain over fresh ice in a Collins glass. Top with the sparkling wine and garnish with a strawberry.
 
Blood Orange Mimosas
Portions:
1 bottle of Prosecco
1/12 cups of Fresh Blood Orange juice
1 tablespoon of Super-fine granulated sugar
2 tablespoons of Grand Marnier
Directions: Combine orange juice, sugar and orange liquer in a large measuring cup and stir to combine. Cover and refrigerate till chilled. To serve, pour mixture into the bottom of Champagne glasses and slowly top-off with ice cold Prosecco.

Thursday, February 10, 2011

Interesting article on the wonderful properties of Coconut Oil

     In a world that grows increasingly wary of antibiotics, fluoridated toothpastes, chlorinated water, anti-bacterial ointments, pharmaceuticals in general, and even commercial moisturizers, sunscreens, and deodorants, where does one turn for alternatives? Incredibly, coconut oil. Though its reputation has suffered in recent decades because it most often appears in its processed state (partially or fully hydrogenated), coconut oil in its natural form is one of the most healing and versatile foods on earth.

     For starters, coconut oil is anti-bacterial, anti-viral, anti-parasitic, and anti-fungal. This covers a lot of human misery! It helps to fight yeast overgrowth and candida, bacterial overgrowth, parasitic infections, and any lipid-coated virus such as Epstein-Barr, Herpes, Measles, H. Pylori (the source of most ulcers) the human papiloma virus (or HPV, a cause of some cervical cancers), and even AIDS and MRSA. I read of a case of AIDS that had progressed to a raging viral load of 600,000 which was subdued to undetectable levels using just 3.5 tablespoons of coconut oil a day! Because coconut oil interferes with the lipid coating of these and other like viruses, it interrupts their cell signaling system.
     Suppose you have a quiet, painless infection like gingivitis – coconut oil is good for that, too. “Oil pulling,” the practice of swishing 1 tablespoon of coconut oil in your mouth and through your teeth for 15 minutes each day, has been documented to reduce gingivitis from 52-60%, as compared to the 13% reduction experienced from brushing and flossing combined. (Remember not to swallow the oil afterward and to spit it out in the trash, where it won’t clog your pipes.)
     As a moisturizer, coconut oil can’t be beat. A natural consequence of aging is the slowing of the cell-turnover rate in the skin. This results in a dull skin surface that doesn’t reflect light. Coconut oil penetrates easily and increases the cell turnover rate, giving a glow to skin that you may not have seen for a while! It also increases your resistance to burning when out in the sun. And if you’re in the habit of using a toxic hand sanitizer, keep a little jar of coconut oil in your purse instead. If this oil is effective against Herpes, MRSA and AIDS, as well as fungi and parasites, you can put it on your hands and move through the world with confidence.
     Speaking of moisturizers, many people don’t understand that the best may to moisturize your skin is actually from within, and coconut oil works in at least two well-understood ways toward this end. Proper fats hydrate the body by metabolizing into water within the cells, as opposed to drinking water, which mostly goes into the bloodstream and out through the kidneys. In addition, replacing polyunsaturated oils with the saturated fat of coconut oil gives the skin cell walls more integrity and increases their ability to resist wrinkling. Dermatology research bears this out.
     Coconut oil works in other personal care areas, too. Because it is anti-bacterial, I smooth it on as a non-toxic deodorant under my arms. Let it seep into your skin for 10 minutes before dressing, and it won’t get onto your clothes. It’s cheap, and it works flawlessly.
     I also use if for my teeth. Many people don’t realize that the glycerin in commercial toothpaste actually encourages cavities by plugging the microtubules in the dentin, thereby interfering with the re-mineralization of teeth. Instead, I mix baking soda with coconut oil and a few drops of peppermint oil and keep this paste in a jar in the bathroom. It’s cheap, effective, pleasant, and non-toxic. And it also doesn’t contain fluoride which, the more research you do, the more certain you become that it’s neither yours nor your child’s friend.
     When trying to re-populate good bacteria in your gut, coconut oil is a must. It nourishes the beneficial bacteria, encourages its proliferation, and fights the bacteria that produce gas. It also fights candida and other fungi found in the gut and throughout the body.
     If you’ve had your gallbladder removed or its function is weak, coconut oil is ideal for you, too. Most of its fatty acids do not require bile for digestion, making it an easier fat to tolerate for those who struggle to digest fats. Coconut oil also stabilizes blood sugar swings and food cravings, and when used to replace trans fats and rancid polyunsaturated vegetable oils like corn and canola, it can prevent or reverse insulin resistance.
     But wait, there’s more! 2-3 tablespoons of coconut oil each day increases thyroid function, stimulates the production of disease-fighting T-cells, fights dandruff, facilitates cell communication, and when combined with high quality cod liver oil, improves adrenal function. I recommend Wilderness Naturals brand coconut oil, available online and in some health food stores, for its quality processing, and I take 2-3 tablespoons every day. It can be kept in a warm place so that it remains liquid and is more easily swallowed. Coconut oil is a stable, tropical oil, and does not suffer for being kept outside of the refrigerator. Coconut oil is truly a one-stop shopping miracle with endless applications.

Jill Ebbott is a licensed Holistic Health Counselor. She specializes in resolving health issues with the wise use and preparation of nutrient-dense whole foods.

Wednesday, February 9, 2011

February at Spiritus: Free In-store tastings

FREE IN-STORE TASTING SCHEDULE


Thursday, February 10th from 4:30 to 7:00 PM
Saturday, February 12th from 1:00 to 4:00 PM

2009 Mohua Sauvignon Blanc Marlborough; New Zealand; $12.99
Mohua, the second label for Peregrine Winery in southern New Zealand, is named for the yellow-headed, endangered bird of the local rainforests. A blend of sauvignon blanc grapes sourced from eleven different vineyard sites in the Marlborough district, this white is superbly refreshing with vibrant tropical flavors of guava and passionfruit cut by a sharp spine of acidity. Fruity but not sweet, the wine's freshness is thanks to its 100% stainless steel upbringing. Awaken your palate with a glass as an aperitif or contrast it with medium-rare swordfish.  (suggested retail 17.99)

2009 Fleur du Cap Chardonnay Coastal Region; South Africa; $8.99
Fleur du Cap's chardonnay grapes are sourced from vineyards in Stellenbosch, which has become the heart of quality wine production in South Africa. The climate here is warmer than the coast and the soils are of granite and sandstone, conditions ideally suited to capture the qualities of chardonnay's varietal character. The wine was kept in contact with wood for four months with regular lees stirring to ensure a richer, fuller mouth feel. On the nose are aromas of spicy oak and vanilla, while the palate adds notes of apple and citrus flavors. This wine would pair perfectly with lobster and poultry dishes.

2008 Castillo de Fuenmayo r Gran Familia Rioja; $12.99
Spain continues to be a terrific source for values and it is particularly exciting when they hail from the benchmark region of Rioja. The country's signature red grape, tempranillo, offers a profile not replicated anywhere else. Alas, some Spanish producers, even in Rioja, have ventured down a more contemporary path of extraction and heavy oak, masking the grape's uniqueness in hopes of a larger, global market share. Castillo de Fuenmayor hits the mark though with their Gran Familia bottling. Eight months of gentle barrel aging provide a kiss of vanilla and spice while the wild cherry and forest notes still shine on the soft, medium-bodied palate. Enjoy this with your favorite tapas or grilled meat.

2009 Guenoc Petite Sirah California; $8.99
Located about 15 miles north of the town of Calistoga, Guenoc valley has the unusual distinction of being the first American Viticultural Area (AVA) designation to be granted to a region with just one winery. That winery is Langtry Estate, founded by Victorian actress Lillie Langtry in the 1880's. Under their second label Guenoc, the winery's California series uses purchased grapes to deliver tremendous value in everyday wine. The 2009 petite sirah has a deep ruby color with aromas of licorice and red raspberries. On the palate are surprisingly soft tannins, fresh acidity, and a nice long finish. If you are looking for a good quality California red at an exceptional value this petite sirah is your wine. (suggested retail 12.99)

Tuesday, February 1, 2011

Fun Foodie Finds- "Fred and Friends"

"French Toast" stamps  $7.22

"Salad Tools" for serving $12.00

"Reusable Party Picks" $10.00

"Sink Drain" $7.50


"Splat Stan- Silicone Drink Coaster" $13.99


"Teacup Cakes Cupcake Mold" $16.90

Hope you guys find these as fun as I did! You can find these items by going to www.amazon.com and searching for products by a company called "Fred and Friends." I think the french toast stamps are first on the list! Hurrah! 

Dinner and a Movie

The Hartford Courant did a news story this week about the 25th anniversary of The Gilson Cafe and Cinema in Winsted, CT, and that made me start to reflect on how many independent cinemas used to exist within our state and had to close due to lack of business, competition by mega theatre chains, and the poor economy. It seems to me that the resounding success of this theatre comes from it's incorporating a full bar and dinner menu for their patrons, a thrilling idea break from stale popcorn, candy and sodas. 


Any theatre that can offer me "Pate' and Brie~ A presentation of duck liver mousse pate' made with plum wine, a wedge of soft brie cheese accompanied with slices of bread. $5.95" and a bottle of wine with my movie, is the kind of place that I want to be! And if you don't feel like being so upscale, they also offer a smattering of delicious sounding salads, sandwiches, pastas and additional appetizers. I checked out their website today too and saw that they have Mexican food too being offered by "Padres Place" which looks quite tasty, and inexpensive.


1) Movies run $7.50 (a bargain considering I paid close to $10.00 last time I went to a movie). 2) The popcorn has REAL butter on it. 3) Doors open at 6pm. 4) Closed on Mondays. 5) Reservations required for Fridays and Saturdays...so plan ahead! 


Check out their website for more info: http://www.gilsoncafecinema.com/index2.htm