Underground Dining Revolution, part I

Underground restaurants or supper clubs have been around in the U.S. since the prohibition era and they are hugely popular not only here but also in Europe, Asia and Latin America. Guests find out about these parties through word of mouth, email lists or now as they are becoming more popular, lists like the one published on www.saltshaker.net. It has been a way for chefs who want to experiment or show off their skills to host a party outside of the confines of a restaurant. They can be held in locations that range from garages, office buildings, apartments, farms or basements and hidden back rooms. Sometimes there are passwords, scavenger hunts used to find the location to shake off authorities, dazzling cuisine, tons of liquor, and a fascinating band of renegade diners to share the experience with. Although this is becoming more and more popular, and less clandestine, it is largely a hidden concept to most of the world, thank god. Let's just hope it stays that way and doesn't become commercialized and trendy.

To start your dining revolution juices flowing, You MUST check out this video. I think these kids have the right idea and are truely taking the concept of underground dining to a guerilla level. While I am not sure that I would EVER want to do this on the NYC subway, I applaude them for their creativity.