Free Technique Classes at William Sonoma

If you are feeling a bit skiddish about your skills in the kitchen, and the pressure is on to impress all of your family and friends with the kind of Thanksgiving dinner that would make you look like a prodigy of Martha Stewart, then maybe these classes are just what's needed. If you are worried that you can't afford to splurge on cooking lessons for yourself, then I have even better news for you...they are all FREE! Just call your local Williams Sonoma store and register. So... ready, set cook!!

Back to Basics – A Classic Thanksgiving
October 31st and November 1st
Join us as we show you how to host a memorable Thanksgiving feast – and enjoy a stress-free celebration. You'll learn all the basics: how to roast a juicy turkey, make creamy mashed potatoes with rich homemade gravy, and prepare classic side dishes. These traditional recipes will bring the spirit of the season to your holiday table.

A Contemporary Thanksgiving
November 7th and 8th
Dazzle your friends and family with this delicious – and non-traditional – Thanksgiving feast. We're putting a contemporary spin on the holiday meal, featuring everything from a new approach to turkey to fantastic new sides. No one will miss the classic Thanksgiving dishes!

Small Crowd Big Flavor – An Intimate Thanksgiving
November 14th and 15th
If you're entertaining a small group this Thanksgiving, it's easy to prepare an impressive feast that won't leave you with too many leftovers. Our scaled-down menu is filled with big flavors, including a delicious turkey breast to stuffed acorn squash and more!

A Time-Saving Thanksgiving
November 21st and 22nd
Short on time this Thanksgiving season? This is the class for you, filled with tips and techniques for creating an easy yet impressive feast. You'll learn how to make a whole turkey in less than 90 minutes, along with easy-to-prepare side dishes—leaving you plenty of time to spend with family and friends.