The Paloma |
The Paloma
2 oz Tequila
.5 oz Fresh lime juice
4 oz Grapefruit soda.5 oz Fresh lime juice
1 pinch Salt
Garnish: Lime wedge
Glass: Highball
PREPARATION: Add all the ingredients to a highball glass filled with ice. Stir, and garnish with a lime wedge.
The 1942 Martini |
1.5 oz Don Julio 1942 Tequila
.75 oz Bianco vermouth
Dash orange bitters
Garnish: Orange peel
Glass: Martini
PREPARATION: Add the Don Julio 1942 Tequila, bianco vermouth, bitters and ice to a cocktail shaker. Shake well. Strain the mixture into a chilled martini glass. Garnish with an orange
Anejo Old Fashioned |
3 oz Partida Anejo Tequila.25 oz Agave nectar
Dash Angostura Bitters
Orange peel
Garnish: Brandied cherry
Glass: Old fashioned
PREPARATION: In an old fashioned glass lightly muddle the orange peel, bitters and agave nectar. Add ice and Partida Anejo Tequila.
Stir and garnish with a brandied cherry.
Leche Mexicana (Mexican Milk) |
1.5 oz Hornitos Plata Tequila
2 oz DeKuyper Crème de Cocoa White Cream
1 oz Half & half
Glass: Small
PREPARATION:Pour all the ingredients into a shaker and fill with ice. Shake and strain the mixture into a small glass.
Mink Coat and No Manners |
Mink Coat and No Manners
.75 oz Green Chartreuse, chilled in the freezer
.75 oz Don Julio Blanco TequilaGarnish: Cayenne pepper
Glass: Sherry copita
PREPARATION:Add the Green Chartreuse to a sherry copita glass. Float the tequila on top and garnish with a pinch of cayenne pepper.
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