Description: Seafood Cooking Class
Barcelona South Norwalk
Saturday, June 25th, 1pm
Ceviche, Esquiexada, and Escabeche...oh my! Join Chef Jodi and learn how to make these staple summer dishes. Limited space available for this hands-on cooking class.
Please call Barcelona SoNo at 203.899.0088 to make reservations.
$30 per person*Plus tax and gratuity.
June 29th:
Please welcome the third installment of our new event series, the Cocktail Classroom. These fun and informal classes are designed to demystify the art of making delicious drinks. This class will explore Mexico’s beloved tequilas and mezcals. Join Barcelona New Haven’s lead bartenders as they lead an informative Tequila 101 lesson, as well as demonstrate some fantastic tequila and mezcal based cocktails. Executive Chef Mike Hazen will be preparing some Mexico-inspired cocktail friendly bites to curb the appetites while we get our margaritas on!
$30 per person.*event price does not include tax or gratuity
June 29, 2011 (Wed) from 7:00 PM - 9:00 PM
To RSVP send an email to: gretchen@barcelonawinebar.com
COCKTAIL DEMOS: Hot Dahlia, Azteca, Smoky Cholula MENU: Kumato Tomato Salsa with Tuna & Avocado, Baja Fish Tacos, Chicken Gorditas and Fresh Guacamole with Black Truffle, Cilantro, Huitlacoche
July 12th:
Description: Exploring Navarra & Basque Cuisine Cooking class
Barcelona New Haven
Tuesday, July 12, 7pm
Next up on our culinary tour of Spain is the northern territory of Navarra! The capital of Navarra is Pamplona, where the annual Running of the Bulls happens. The area focuses heavily on vegetables and salt cod, but we'll see what surprises Chef Mike comes up with!
When: 7/12/2011 7:00 PM. $25 per person Plus beverages, tax and gratuity. For reservations, please call the restaurant at 203.848.3000
July 14th:
Description: Fiesta de San Fermin
Thursday, July 14 / BarcelonaWest Hartford/ 7:00 pm / When: 7/14/2011 7:00 PM
$45 per person*
This week-long celebration in Navarra is famous for its Running of the Bulls festival held annually in Pamplona. If you can’t get to Spain for the life-threatening event, join us for this 5th annual event in West Hartford to try some of the celebrated wines of the regions surrounding Pamplona, as well as the incredible cuisine of Navarra. This informal dinner will include plenty of wine, passed tapas, and our famous “paella grande.” A party not to miss!
WINES
Xarel-lo, Albet I Noya, Penedes 2009; Viura/Verdejo, El Hada, Rueda 2009; Tempranillo Rosado, Dinastia Vinvanco, Rioja 2010; Garnacha, Teorema, Calatayud 2009; Tempranillo, Onice, Joven, Rioja 2009
Tempranillo, VIllarica, Crianza, Rioja 2008; Garnacha Blend, Mas Donis, Montsant 2008
MENU
Scallop on Watermelon Micro Celery, Fennel Pollen
Pork Belly with Sunny-Side Quail Egg
Piquillo Peppers & Boquerones on Grilled Bread
Duck Confit-Foie Gras Risotto Croquettes
Roasted Grape Chutney
Summer Corn Fritters with Basque Pepper Aioli
Gazpacho-Oyster Shots
“PAELLA GRANDE”with Chicken, Chorizo, Seafood, Vegetables, Saffron Rice
*dinner price does not include tax or gratuity
For reservations, email gretchen@barcelonawinebar
July 20th:
Description: “The Cocktail Classroom” – Delightful Muddled Drinks
Tuesday, July 20 / Barcelona SoNo / 7:00 pm / When: 7/20/2011 7:00 PM
$30 per person* *Event price does not include tax or gratuity
Please welcome the fourth installment of our new event series, the Cocktail Classroom. These fun and informal classes are designed to demystify the art of making delicious drinks. Join Barcelona South Norwalk’s lead bartenders as they demonstrate how to prepare some classic muddled cocktails (such as our infamous mojitos and caipirinhas) as well as how to select appropriate ingredients for your own muddled creations. Executive Chef Jodi Bernhard will be cooking up some cocktail friendly bites while you hone your muddling skills! For reservations, email gretchen@barcelonawinebar.com
COCKTAIL DEMOS
Traditional Mojito; Brazilian Caipirinha; Hot Dahlia
MENU
Crispy Pork Belly Pintxos
Spicy Apricot Glaze Grouper Esquebeche Jalapeño, Garlic
Grilled Stone Fruit Salad Cilantro, Cucumber, Avocado
Spiced Beef Coca Caramelized Onion, Charred Scallion
August 11th: Description: The Cocktail Classroom – Summer Sippers
Thursday, August 11/ BarcelonaWest Hartford / 7:00 pm / When: 8/11/2011 7:00 PM
$30 per person* *Event price does not include tax or gratuity
Please welcome the fifth installment of our new event series, the Cocktail Classroom. These fun and informal classes are designed to demystify the art of making delicious drinks. Join Barcelona West Hartford’s lead bartenders as they demonstrate how to prepare some easy and refreshing drinks perfect for the Summer heat. Executive Chef Adam Greenberg will be cooking up some cocktail friendly bites while we enjoy drinking in some sun!
For reservations, email gretchen@barcelonawinebar.com
August 31st:
Description: La Tomatina!
Wednesday, August 31 / BarcelonaGreenwich / 7:00 pm When: 8/31/2011 7:00 PM
$50 per person* *dinner price does not include tax or gratuity
Our 5th annual and much-anticipated La Tomatina dinner is back! Every year the villages of Valencia celebrate with their famous tomato throwing battle, painting the streets, buildings and revelers red. In homage to this fun holiday we will be serving a special menu by Executive Chef Christian Petroni with each course featuring heirloom tomatoes, the summer season’s greatest fruit. The dinner will be paired with delicious wines from Valencia and other regions of Spain. There could be an impromptu tomato fight, come dressed accordingly!
These are just a smattering of the events planned for the summer at various locations. Check out the website for a full calender.
Website: http://www.barcelonawinebar.com/index.htm
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