December 17 – City Steam Brewery will demonstrate how to make healthy finger foods for your holiday parties and fun non-alcoholic beverages (registration now open)
January 21 – Feng Asian Bistro (registration opens in December)
February 18 – Black-Eyed Sally’s (registration opens in January)
March 31- Vaughan’s Public House (registration opens in February))
Hartford Public Library and its Hartford History Center present Saturday morning cooking demonstration programs combining good food, good health and fond memories. Each program features a chef from a Hartford restaurant known for its ethnic cuisine. The chef prepares well-loved, heart-healthy recipes from the restaurant kitchen, while nutritionist Sharon Mierza helps audience members to make their own favorite recipes heart-friendly. Former CPTV producer/host, Nancy R. Savin, hosts this appetizing program and leads the discussion on the Hartford food and dining landscape, in the past and now. The programs are filmed and will be broadcasted on Hartford Public Access TV and available online at www.hcc.hplct.org starting mid-December 2011. Free and open to the public, registration required – you can register by calling (860) 695-6295, or visiting online at www.hplct.org and going to the library’s Events Calendar.
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