Hurry up and call your local William and Sonoma store to sign up for technique classes on all things Thanksgiving!
Sunday & Monday, Nov. 6th, 7th
The Perfect Turkey
Let us be your guide to preparing the perfect turkey—a moist, flavorful showstopper! Learn how to select a turkey, what brining is and does, the secrets to roasting and tips for carving like a pro.
Sunday & Monday, Nov 13th, 14th
Thanksgiving Sides & Stuffings
While the turkey may take center stage, it’s the side dishes that often steal the show. Learn the basics of preparing delicious potatoes, savory stuffings and other impressive sides.
Sunday & Monday, Nov. 20th, 21st
Williams-Sonoma All-Star Thanksgiving
It’s not too late to add an amazing side dish to your menu. This final Thanksgiving technique class features our favorite recipes plus last-minute tips to make your holiday truly special and stress-free.
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