"Chestnuts Roasting on an Open Fire" and all that...

How many stories or songs have we listened to when we hear mention of chestnuts being roasted? And yet, I was wondering...how many people have actually indulged in this holiday treat? Let alone, know how to roast a chestnut. So, I decided to do the research and post my findings for you. Turns out that chestnut roasting is not as difficult as actually finding the nuts! I am guessing that your best bet for locating these gems is probably your local Whole Foods, or a farm stand.

1st step: You can cook your chestnuts over 3 different heat sources. The traditional of course, is the fireplace. However, I completely understand that in 2011, that is not an option for everyone. As such, you can also cook them on a grill or campfire, or at home in your oven (preheated to 400 degrees).

2nd step: Score the nuts. This means using a sharp, pointy knife and cutting a X into the flat side of each nut. This is a crucial step as it allows the steam to escape. I trust that you don't want an oven of exploded chestnuts. 

3rd step: Place the nuts on a baking sheet with a rim (if you are putting in the oven), or put directly on the grill, with the X side facing up (if you like them crispier, place the X facing down). Sprinkle lightly with water. If you are using a fireplace, or campfire, you will need a wire basket, or a pan with a long handle and a cover.

4th step: Roast for 15 to 20 minutes, or until they are tender and the shell can easily be removed

5th step: Wrap chestnuts in a towel and squeeze to crush the skin. Leave in the towel for 5 minutes and then peel the shells away and ENJOY!

For those who prefer visual instructions, check out this video: