Pasta—it’s all about the shape!
We’ll show you how various pasta shapes marry well with different sauces, how to make perfect baked pasta and expand your repertoire with some tasty recipes.
Sunday, September 18
Pizza—it’s all about the crust!
The key to great pizza is how to make exceptional dough. In this class we’ll focus on the crust, teaching you step by step how to master pizza dough. Then we’ll talk toppings.
Sunday, September 25
Discover liquid gold—olive oil
Learn how to make the most of olive oils, whether you’re using them for cooking, finishing or flavoring foods. We’ll taste a variety of olive oils and discuss how just the right oil can elevate your cooking.
And the ones that cost money....
Thursday, September 8, 6:00 PM to 8:00 PM
Farmers' Market: Fall Dinner, $ 50
Even when the summer produce is gone, local farmers' markets are full of peak-of-season produce well into the fall. This dinner menu features some seasonal favorites that will delight your dinner guests. On the menu. Shaved Fennel and Radish Salad, Parsnip and Potato Puree with Chives, Pork Medallions with Roasted Figs, and Rustic Apple Crostata.
Thursday, September 15, 6:00 PM to 8:00 PM
Food Made Fast: Baking, $ 50
Using these easy recipes from our Food Made Fast series, you can prepare delectable home-baked treats in no time. They're guaranteed to be a hit, whether served as an afternoon snack for the kids or presented as a hostess gift. On the menu. Cherry Turnovers, Raspberry Lemon Muffins, Apricot-Ginger Scones, Brown Sugar Blondies, and Cinnamon Coffee Cake.
Wednesday, October 5, 6:00 PM to 8:00 PM
Make-Ahead Fall Dinner Party, $ 50
This dinner party menu shows off autumn ingredients at their seasonal best, including wild mushrooms, hearty root vegetables, and sugar pie pumpkins. Best of all, you can do some of the prep work in advance. On the menu. Celery, Pear and Toasted Hazelnut Salad, Porter-Braised Chicken Thighs with Root Vegetables, and Brown Sugar Pumpkin Pie with Toasted Pecan Crust.
Wednesday, October 12, 6:00 PM to 8:00 PM
Dinner in Paris, $ 50
This classic dinner with transport you to the City of Lights! We'll show you how to prepare some favorite Parisian recipes that are simple enough to create a French-inspired dinner party with. On the menu. French Onion Soup, Steak Frites, and Crème Brulee.
No comments:
Post a Comment