Classic Malts Scotch Dinner: Thursday January 20th at 6:30pm

Dotcom Wine & Spirits along with Abigail's Grille and Wine Bar would like to invite you to a Classic Malts Scotch Dinner with special guest speaker Master of Whiskey John Heffernan. Dinner includes a spectacular four course dinner and dessert with 5 unbelievable scotch pairings for each course.

First Course:
Smoked Salmon with warm dill potato salad and horseradish creme fraise~Glenkinchie 12yr old

Second Course:
Crispy Pan Seared Chicken Thigh with roasted brussel sprouts and pancetta~Cragganmore 12yr old

Third Course:
Grilled Lamb T-bone with smoky Romesco sauce and melted swiss chard~Talisker 10yr old

Fourth Course:
Pan Roasted Venison Loin with English Pea Puree and garlic jus~Oban 14yr old

Dessert:
A frozen classic sticky toffee pudding~Dalwhinnie 15yr old
$75. plus tax and gratuity. Please call Abigail's at 860-264-1580 for reservations or inquire in-store at Dotcom Wines, Seating is limited.