Cooking Lessons at "The Kitchen" as promised...

The Kitchen offers a broad range of cooking classes, led by chefs from The Kitchen, Firebox, and surrounding restaurants. Choose from the current class schedule, or book a private class and dinner with your friends, family, clients, or colleagues.

Cake Decorating / Sunday, January 16th, 1:00-3:30 pm $75 (kit included)
Instructor: Audra Weisel
Learn from a pastry chef with 20 years experience making custom cakes how to smoothly ice a cake, and to pipe flowers, borders, writing, and other designs that will make your cakes look fabulous! We will provide you with a cake to decorate and bring home and all the tools you'll need to get started. Price of class includes a cake decorating kit of essential tools. All you need to bring is your imagination!


Protein Packed Meat-Free Entrees/ Wednesday, January 19th 6:00-7:30 pm $50

Instructor: Samantha Drake
Learn to make healthy main courses without meat or dairy but with plenty of protein. If you would like to eat less meat or just eat healthier, these recipes are high in flavor and low in fat. Learn how to prepare whole grains, high protein beans, calcium rich greens, and what to do with tofu. A sugar free dessert will also be explored.


Raw Treats to Eat / Wednesday, January 26th, 6:00-7:30 pm $50/
Instructor: Jessica Soleil
Ever feel tired after a big meal? Well, it’s because our bodies are working double-time to process the food devoid of living enzymes. Try a raw food diet which contains all the living enzymes that cooking foods over 116 degrees depletes, and is higher in nutrients! Asides from experiencing improved energy, weight loss, detoxification, a sturdier immune system while saving electricity, “cooking” raw is fun and easy! Granola Bars, Neapolitan Macaroons, Spinach Spread and Indian Carrot Soup all raw!

(This is just the classes for January, the schedule online is posted through March. Check it out and sign up!)

Website: http://www.billingsforgeworks.org/kitchen-classes