Knife Skills
Learn basic knife techniques to keep your culinary skills sharp. We’ll cover slicing, dicing, and chopping as well as more advanced cuts such as chiffonade, julienne and more.
Sunday, May 15Just in time for Memorial Day festivities, this class offers tips on preparing your backyard barbecue and demonstrates how to grill juicy burgers and succulent chicken.
On the Grill: Starters & Sides
Discover how to grill vegetables to crisp-tender perfection, make an impressive grilled romaine salad and prepare flavorful sauces and relishes.
Cooking Classes: these might have a fee.
Week of May 2 - 6
Dinner from the Farmers’ MarketUsing recipes from our Cooking from the Farmers’ Market cookbook, we’ll show you how to transform summer’s bountiful produce into an impressive meal.
Week of May 9 - 13
Giada’s Family-Style Supper
With a little help with recipes from celebrity chef Giada De Laurentiis, you’ll learn how to create an Italian-inspired meal the entire family will love to prepare and eat.
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