Free Cooking Classes

Free technique classes offered at your local William Sonoma store! I think this is a great idea for getting re-inspired about fall cooking. After all, with the change of weather coming on, the best part of the day sometimes can be coming home to enjoy those warming, nourishing fall and winter meals full of whole grains, apples, pears and earthy spices. For most of my readers, the most convienent location is probably the West Farms Mall location.

TECHNIQUE CLASSES
Presented free of charge, each hour-long-class is dedicated to a specific topic led by one of our culinary experts. Class size is limited, so reserve your space today.

Sunday, September 12
Risotto
A specialty of northern Italy, risotto has earned a place as a legendary Italian dish and is now a favorite outside its homeland as well. Risotto can be embellished with savory ingredients, including cheeses, vegetables, meats and seafood, as well with as sweet additions like dried fruit. As you’ll discover in this class, risotto will quickly become one of the most versatile and well-loved dishes in your repertoire.

Sunday, September 19
Indoor Grilling
Even with the arrival of fall, you can still enjoy the succulent flavors of grilled meats and vegetables. This class will focus on the technique of indoor grilling — how to capture those summer favorites in your own kitchen. We’ll show you how to make classic pollo alla mattone (chicken under a brick) and share tips and other recipes that will inspire you throughout the fall season.

Sunday, September 26
Fall Baking

As the chill of autumn sets in, it’s time to fill your house with the enticing aroma of home-baked goods. In this class you’ll learn to bake tempting cool-weather treats that showcase the best of the autumn harvest, including apples, pears and other seasonal ingredients.