Presented free of charge at your local Williams-Sonoma store, each hour-long-class is dedicated to a specific topic led by one of our culinary experts. Class size is limited, so reserve your space today.
Sunday, October 3
Chuck’s Classics–Celebrating Founder’s Day
For the past five decades, Williams-Sonoma has helped customers celebrate the pleasures of cooking. To commemorate our 2010 Founder’s Day, we’re pleased to present a collection of recipes personally selected by Chuck Williams. These easy-to-prepare dishes represent Chuck’s style of cooking at home–simple, interesting and delicious. You’ll learn to make crème brûlée plus many more of Chuck’s favorites.
Sunday, October 10
The World of Root Vegetables
Autumn is prime time for savoring hardy root vegetables because the cool weather transforms their starches into sugars. In this class you’ll learn how to select, store and prepare an array of roots, from potatoes, carrots and onions to celery root and leeks. Recipes will include beautifully roasted root vegetables, a warming soup and a root vegetable main course–we guarantee you won’t miss the meat!
Sunday, October 17
From Tough to Tender
Discover the secrets to transforming tough cuts of meat, such as pot roast, brisket and shoulder, into meltingly tender, full-flavored dishes that are perfect for fall and winter meals. We’ll prepare these well-priced cuts on the stovetop and in a slow cooker, as well as using the newer technique of sous vide.
Sunday, October 24
Breads & Spreads for the Holiday Table.
As you gather friends and family around your holiday table, fill your breadbasket with a bountiful selection of baked goods. In this class you’ll learn to make some easy breads and spreads to enjoy with the meal-from no-knead bread and classic dinner rolls to corn bread, focaccia and more.
Sunday &Monday, October 31 & November 1
Back to Basics – A Classic Thanksgiving
Join us as we show you how to host a memorable Thanksgiving feast-and enjoy a stress-free celebration. You’ll learn all the basics: how to roast a juicy turkey, make creamy mashed potatoes with rich homemade gravy, and prepare classic side dishes. These traditional recipes will bring the spirit of the season to your holiday table.
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